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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Exported from MasterCook *
*
Easy Decorated Gingerbread Cookies
Recipe By
:
Serving Size : 24
Preparation Time :0:00
: Chapter 4
Categories
Fix 'Em with a Mix
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
package Betty Crocker® gingerbread cake and cookie
mix
1
/4
cup hot water
2
2
tablespoons all-purpose flour
tablespoons butter or margarine -- melted
Sugar
1
tub Betty Crocker® Rich & Creamy vanilla
ready-to-spread frosting
Miniature chocolate chips, raisins, cut-up
gumdrops, colored sugar, miniature
marshmallows, red cinnamon candies,
shredded coconut, chocolate shot or
shoestring licorice -- if desired
Heat oven to 375º. Mix gingerbread mix, hot water, flour and butter in
medium bowl with spoon until dough forms.
Shape dough into 1-inch balls. Place about 2 inches apart on ungreased
cookie sheet. Press bottom of glass into dough to grease, then dip into
sugar; press on shaped dough to flatten to 2 1/2 inches in diameter.
Bake 8 to 10 minutes or until edges are firm (do not overbake). Cool 1
minute; remove from cookie sheet to wire rack. Cool completely. Frost with
frosting. (Cover and refrigerate any remaining frosting.) Decorate as
desired with chocolate chips and candies.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Description:
"
change? Kids will love making these cookies and coming up with fun
Yes, this is a no-roll gingerbread cookie recipe. Isn't that a nice
decorating ideas."
Copyright:
"
© General Mills, Inc. 1998."
Yield:
24 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 162 Calories (kcal); 6g Total Fat; (31% calories from fat); 1g
Protein; 27g Carbohydrate; 0mg Cholesterol; 144mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 2
Other Carbohydrates
NOTES : Make It Your Way
Here's how to make easy Rolled Gingerbread People and Snowmen.
Prepare cookie dough as directed above and divide in half. Place
one half on floured cloth-covered surface. Roll 1/8 inch thick.
Page 83
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