Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
Exported from MasterCook *  
*
Easy Decorated Gingerbread Cookies  
Recipe By  
:
Serving Size : 24  
Preparation Time :0:00  
: Chapter 4  
Categories  
Fix 'Em with a Mix  
Amount Measure  
Ingredient -- Preparation Method  
-
------- ------------ --------------------------------  
1
package Betty Crocker® gingerbread cake and cookie  
mix  
1
/4  
cup hot water  
2
2
tablespoons all-purpose flour  
tablespoons butter or margarine -- melted  
Sugar  
1
tub Betty Crocker® Rich & Creamy vanilla  
ready-to-spread frosting  
Miniature chocolate chips, raisins, cut-up  
gumdrops, colored sugar, miniature  
marshmallows, red cinnamon candies,  
shredded coconut, chocolate shot or  
shoestring licorice -- if desired  
Heat oven to 375º. Mix gingerbread mix, hot water, flour and butter in  
medium bowl with spoon until dough forms.  
Shape dough into 1-inch balls. Place about 2 inches apart on ungreased  
cookie sheet. Press bottom of glass into dough to grease, then dip into  
sugar; press on shaped dough to flatten to 2 1/2 inches in diameter.  
Bake 8 to 10 minutes or until edges are firm (do not overbake). Cool 1  
minute; remove from cookie sheet to wire rack. Cool completely. Frost with  
frosting. (Cover and refrigerate any remaining frosting.) Decorate as  
desired with chocolate chips and candies.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Description:  
"
change? Kids will love making these cookies and coming up with fun  
Yes, this is a no-roll gingerbread cookie recipe. Isn't that a nice  
decorating ideas."  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
24 Cookies"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 162 Calories (kcal); 6g Total Fat; (31% calories from fat); 1g  
Protein; 27g Carbohydrate; 0mg Cholesterol; 144mg Sodium  
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 2  
Other Carbohydrates  
NOTES : Make It Your Way  
Here's how to make easy Rolled Gingerbread People and Snowmen.  
Prepare cookie dough as directed above and divide in half. Place  
one half on floured cloth-covered surface. Roll 1/8 inch thick.  
Page 83  


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