Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Cut with floured cutter. Bake on ungreased cookie sheet and cool

as directed above. Repeat with the remaining dough. Frost and

decorate as desired.

Nutr. Assoc. : 5724 0 0 4098 0 1183 2130706543

Exported from MasterCook *

Easy-Yet-Elegant Raspberry Bars

Recipe By

Serving Size : 18

Preparation Time :0:00

Categories

: Chapter 4

Fix 'Em with a Mix

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

(19.8-ounce) package Betty Crocker® fudge brownie mix (1 pound

.8 ounce package)

(8 ounce) package cream cheese -- softened

cup powdered sugar

cup raspberry preserves

ounce unsweetened baking chocolate

tablespoon butter or margarine

Heat oven to 350º. Prepare and bake brownie mix as directed on package for

fudgelike brownies in rectangular pan, 13 × 9 × 2 inches. Cool completely.

Beat cream cheese, powdered sugar and preserves in small bowl with

electric mixer on medium speed until smooth. Spread over brownies.

Refrigerate 15 minutes.

Microwave chocolate and butter in small microwavable bowl on Medium (50%)

about 1 minute or until mixture can be stirred smooth. Drizzle over

brownies. Refrigerate about 1 hour or until chocolate is firm. Cut into 6

rows by 3 rows. Store covered in refrigerator.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

The bitterness of the dark chocolate glaze perfectly complements the

rich sweetness of the brownies."

Yield:

18 Bars"

T(Chill):

1:15"

- - - - - - - - - - - - - - - - - -

Per serving: 215 Calories (kcal); 8g Total Fat; (31% calories from fat); 2g

Protein; 35g Carbohydrate; 14mg Cholesterol; 160mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

1/2 Other Carbohydrates

NOTES : Cookie Tips

Did you know you can buy seedless raspberry preserves? No more

seeds to get stuck between your teeth!

Page 84

Betty Crocker - Cookie Book Recipes