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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Nutr. Assoc. : 625 0 0 4684 5385 4098
*
Exported from MasterCook *
Esther's Bracelets
Recipe By
:
Serving Size : 72
Preparation Time :0:00
Categories
: Celebrate with Cookies
Chapter 7
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
cup sugar
3
3
1
/4
/4
/2
cup butter or margarine -- softened
cup shortening
teaspoon almond extract
eggs
2
4
cups all-purpose flour
cup finely chopped almonds
Glaze -- (recipe follows)
Finely chopped almonds, if desired
1
/2
GLAZE
cups powdered sugar
tablespoons milk (4 to 5 tablespoons)
3
4
Heat oven to 375º. Beat sugar, butter, shortening, almond extract and eggs
in large bowl with electric mixer on medium speed, or mix with spoon. Stir
in flour and 1/2 cup almonds.
Shape dough into 1 1/4-inch balls. Roll each ball into rope, 6 inches
long. Form each rope into circle, crossing ends and tucking under. Place
on ungreased cookie sheet. Bake 9 to 11 minutes or until set but not
brown. Remove from cookie sheet to wire rack. Cool completely. Drizzle
with Glaze. Sprinkle with finely chopped almonds.
GLAZE:
Mix ingredients until thin enough to drizzle.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Description:
"
Queen Esther revealed the evil plot of Haman to King Ahasuerus of
ancient Persia, thereby saving the Persian Jews. These almond cookies
honor her. Serve these cookies at a Purim celebration."
Copyright:
"
© General Mills, Inc. 1998."
Yield:
72 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 99 Calories (kcal); 5g Total Fat; (42% calories from fat); 1g
Protein; 13g Carbohydrate; 5mg Cholesterol; 24mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2
Other Carbohydrates
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