Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
Categories : Chapter 2 Super Bars and Brownies  
Amount Measure  
Ingredient -- Preparation Method  
-
------- ------------ --------------------------------  
1
1
/3  
/3  
cup butter or margarine -- softened  
cup packed brown sugar  
1
cup all-purpose flour  
Almond-Coconut Topping -- (recipe follows)  
ALMOND-COCONUT TOPPING  
eggs -- beaten  
cup shredded coconut  
cup chopped almonds  
cup packed brown sugar  
2
1
1
3
1
/4  
/4  
2
1
1
tablespoons all-purpose flour  
teaspoon baking powder  
teaspoon vanilla  
teaspoon salt  
Heat oven to 350º. Mix butter and brown sugar in small bowl with spoon.  
Stir in flour. Press in ungreased rectangular pan, 13 × 9 × 2 inches. Bake  
1
0 minutes.  
Spread Almond-Coconut Topping over baked layer. Bake 20 to 25 minutes or  
until topping is golden brown. Cool 30 minutes. Cut 8 rows by 4 rows while  
warm.  
ALMOND-COCONUT TOPPING:  
Mix all ingredients.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Description:  
"
This bar makes a dazzling taste treat with a homemade flavor beyond  
compare!"  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
"
32 Bars"  
T(Cool):  
0:30"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 107 Calories (kcal); 6g Total Fat; (46% calories from fat); 2g  
Protein; 13g Carbohydrate; 12mg Cholesterol; 69mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2  
Other Carbohydrates  
Serving Ideas : Serve with a mug of hot chocolate for a winning combination.  
NOTES : "I Don't Have That"  
Make an all-nut topping by leaving out the coconut and using 2  
cups almonds.  
Nutr. Assoc. : 4098 0 0 2130706543 0 0 3218 3106 0 0 0 0 0 0  
Page 82  


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