Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

applesauce and chopped unpeeled pear for the apple.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 30 0

Exported from MasterCook *

Double Oat Cookies

Recipe By

Serving Size : 36

Preparation Time :0:00

Categories

: Chapter 1

Easy Drop Cookies

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup butter or margarine -- softened

cup packed brown sugar

teaspoon vanilla

egg white

cups all-purpose flour

cup quick-cooking or old-fashioned oats

cup oat bran

1/4

teaspoon ground cinnamon

teaspoon salt

teaspoon baking powder

Heat oven to 350º. Beat butter, brown sugar, vanilla and egg white in

large bowl with electric mixer on medium speed, or mix with spoon. Stir in

remaining ingredients.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased

cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool 1 to 2

minutes; remove from cookie sheet to wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

36 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 100 Calories (kcal); 5g Total Fat; (46% calories from fat); 1g

Protein; 13g Carbohydrate; 0mg Cholesterol; 82mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2

Other Carbohydrates

NOTES : Oat Bran

The bran is the outermost layer of the oat and is a good source of

fiber. You can find oat bran in the hot cereal or health food

section of most large supermarkets.

I Don't Have That"

Try using wheat germ instead of the oat bran. If you do, the

cookies will have a coarser texture and nuttier flavor.

Nutr. Assoc. : 4098 0 0 0 0 20223 0 0 0 0

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Betty Crocker - Cookie Book Recipes