Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Per serving: 58 Calories (kcal); 2g Total Fat; (29% calories from fat); 1g

Protein; 10g Carbohydrate; 3mg Cholesterol; 17mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2

Other Carbohydrates

NOTES : Cookie Tips

A quick and easy way to chop dates is to use a food processor. To

keep dates from sticking to blade, add about 1 tablespoon sugar

from the recipe to the dates before processing.

Make It Your Way

Create attractive red-filled cookies by making Cherry-Almond

Pinwheels. Replace pitted dates with dried cherries, use 1/2 cup

finely chopped blanched almonds and substitute almond extract for

the vanilla. These pretty pinwheels are sure to be a hit on a

cookie tray.

Nutr. Assoc. : 20027 0 0 2677 0 0 4098 0 0 0 0

Exported from MasterCook *

Decorator's Frosting

Recipe By :

Serving Size : 36

Preparation Time :0:00

Categories

: Celebrate with Cookies

Chapter 7

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

cups powdered sugar

teaspoon vanilla

tablespoons milk

tablespoons half-and-half

Food coloring, if desired

Stir together 2 cups powdered sugar, 1/2 teaspoon vanilla and 2

tablespoons milk or half-and-half until smooth and spreadable. This recipe

makes enough to frost 3 to 5 dozen cookies. Add more milk for a thinner

frosting or to create a glaze. Frosting can be tinted with food color.

Stir in liquid food color, 1 drop at a time, until frosting is the desired

color. If intense, vivid frosting color is desired, use paste food color.

Why? Because you would have to use too much liquid color to get vivid

color, and using too much liquid color will break down the frosting,

causing it to separate and look curdled.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

2/3 Cup"

- - - - - - - - - - - - - - - - - -

Per serving: 27 Calories (kcal); trace Total Fat; (1% calories from fat); trace

Protein; 7g Carbohydrate; trace Cholesterol; trace Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2

Page 77

Betty Crocker - Cookie Book Recipes