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others prepare them. In my later years I tried MUCH more exotic dishes.--"Soul Food"
Brother Willie.
If you happen upon a supply of these mountain oysters, here's how you prepare
them:
2
3
2
1
1
pounds mountain oysters (pork or beef)
eggs
cups crushed saltine cracker crumbs
cup cooking oil
tablespoon seasoned salt
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2
3
4
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8
. Remove skin from "oysters." It's easier if they're partially frozen.
. Beat eggs in a bowl.
. Sprinkle "oysters" with seasoned salt.
. Dip in eggs, then in crushed cracker crumbs.
. Heat oil over medium heat in frying pan.
. Gently drop into oil and allow to brown. Turn and brown other side.
. Remove from heat, drain and serve with rice, creamed potatoes, etc.
. Can also be cooked in a deep fat fryer. Use a fairly low heat setting to cook
them slowly. They should float to the top when done.
Can also be eaten as an hor d'ovre. Take to and office party as a conversation starter. :)
If you can't find mountain oysters in your local supermarkets, and insist on trying these
delicacies, seek out local farmers, vets, or slaughter houses. Modern pig farming
operations raise hundred, if not thousands of pigs. They want them to grow to market
weight as soon as possible and castrate most of the males. They usually use very
expensive "championship" boars as their breeding stock.--"Soul Food" Brother Willie.
Squirrel with Rice
Ingredients:
Several young cut up squirrels
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3
1
1
1
1
1
1
cup uncooked rice
tablespoons bacon drippings
onion, diced
bell pepper, chopped
clove garlic, minced
stalk celery, chopped
teaspoon salt
/2 teaspoon black pepper
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