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1. Brown squirrel in skillet with bacon fat.
2
. Remove squirrel from skillet and sauté garlic, onion, bell pepper, and celery in
drippings.
3. Return squirrel to skillet.
4
. Add remaining ingredients to skillet. Add enough water to fully cook rice. Cover
and cook until rice is done and water is absorbed.
Note: If you have older squirrels, they will be tough! You will need to cook them for 15 to
2
0 minutes in a separate pot (with broth) before proceeding to Step 3. Young squirrels
are best.
Hot Water Cornbread
Can't leave out this vital staple for stews and other fine dishes. Farmer John would never
let me hear the end of it!--Caj
Ingredients:
3
1
1
1
1
1
1
2
1
cups white cornmeal
/3 cup milk
/3 teaspoon baking powder
1/2 teaspoons salt
teaspoon sugar
1/2 tablespoons vegetable oil
pinch black pepper
cups boiling water
/2 cup cooking oil
1
2
3
4
5
. Boil water in small pot.
. Mix meal, salt, sugar and baking powder in a mixing bowl.
. Add milk and mix thoroughly.
. Add oil, sprinkle pepper, and mix thoroughly.
. Slowly stir in boiling water, a little at a time. You want it the consistency of a
thick pancake batter.
6. Heat 1/4 cup cooking oil in cast iron skillet (medium-high heat).
7. Pour 1/4 cup batter into hot grease for each piece of bread.
8. Fry 2 to 3 minutes on each side (or until golden brown).
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