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Chocolate Frosting
Serving Size : 12
8
2
ounces semisweet chocolate square
tablespoons light olive oil
In the top pan of a double boiler placed over gently boiling water, melt chocolate.
Slowly add oil, stirring until mixture is blended and of a consistency that can be
poured.
NOTES : Yield: 1 cup.
Chocolate Sauce for Fresh Fruit
Serving Size : 6
Preparation Time :0:40
1
4
2
1
1
cup heavy cream
squares bitter chocolate
1/2 cups sugar
/2 cup butter -- (or margarine)
/2 cup strong coffee
Put cream, chocolate, powdered sugar, butter, and strong coffee in a double
boiler and heat for 30 minutes or until the chocolate is melted. Mix well.
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