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Chocolate and Banana Cream Cake
Serving Size : 1
Preparation Time :8:00
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--- Cake: -----
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/2 cup all-purpose flour
/4 cup sugar
/4 cup cocoa powder
teaspoon baking powder
/4 teaspoon salt
large eggs
tablespoons water
teaspoon vanilla extract
bananas
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--- Cream filling: -----
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/4 cup sugar
/3 cup cornstarch
/2 teaspoon salt
cups milk
large eggs
tablespoons margarine -- solid
teaspoon vanilla extract
powdered sugar -- optional
whipped cream -- optional
Grease bottom of 13 x 9 x 2-inch pan. Line with waxed paper then grease again.
Preheat oven to 375 degrees.
1
. Combine in small mixing bowl the flour, 1/2 cup sugar, cocoa, baking
powder and salt. Set aside.
. In large mixing bowl, beat egg whites at high speed until soft mounds form.
Gradually add 1/4 cup sugar and continue beating until stiff peaks form.
. Combine egg yolks, water and vanilla. Add to dry ingredients and beat one
minute at medium speed. Fold into the egg whites using rubber spatula.
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