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No-Bake Chocolate Oatmeal Cookies
Serving Size : 36
Preparation Time :0:10
1
1
1
1
1
2
6
2
1/2 cups sugar
/2 cup margarine
/3 cup milk
/4 cup pecans -- chopped
/4 cup dried coconut
cups oats -- quick-cooking
ounces chocolate -- small pieces
tablespoons candied citrus peel
*
Use candied lemon peel or other fruit peels if preferred.
1
. Fit the steel knife blade into the work bowl of a food processor. Process
sugar, margarine and milk until mixture is smooth. Add pecans, coconut, orange
peel, oatmeal and chocolate pieces (use semi-sweet for best taste). Process with
5
-6 quick on/off motions to mix well.
2. Line cookie sheets with waxed paper. Drop mixture by teaspoonfuls onto
waxed paper. Refrigerate at least 1 hour before serving. To store, put into an
airtight container and refrigerate.
Grasshopper
Serving Size : 1
Preparation Time :0:05
1
1
2
/2 fluid ounce creme de menthe
/2 fluid ounce white creme de cacao
fluid ounces heavy cream
cracked ice
Fill a mixing glass with cracked ice. Add creme de menthe, creme de cacao, and
cream. Shake and strain into a chilled cocktail glass. Garnish with chocolate
shavings.
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