| 18 | 19 | 20 | 21 | 22 |
| 1 | 6 | 11 | 17 | 22 |
|
6
. Grease a large bowl and place the dough into it, turning to grease all sides.
Cover and let rise in a warm place until dough has doubled in size, about 2
hours.
7
. Knead the dough a few times, cover with plastic wrap and let rest for few
minutes. Roll the dough into a large oval shape and roll up like a jelly roll, placing
the seam side down. Roll from the narrow end to make it fit into the pan size you
prefer. Use a loaf pan or a round casserole type pan. Butter a piece of plastic
wrap and place loosely over the dough. Let rise again until doubled in size; about
1
-1/2 hours.
8. Preheat oven to 350 degrees and place bread near the center of the oven,
not too high. Bake for 25 minutes, then cover loosely with foil and continue
baking 30 to 40 minutes longer.
9. Let cool for 10 minutes, then remove from pan and finish cooling on wire
rack. Serve with butter and honey for a real treat.
NOTES : A light yeast bread that is excellent when served plain or with your
choice of spreads.
Page
Quick Jump
|