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Chocolate Yeast Loaf
Serving Size : 1
Preparation Time :6:00
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4
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1
/4 cup warm water
tablespoon sugar
/2 cup sugar
package yeast
cup milk
tablespoons butter -- cut in pieces
cups bread flour
teaspoon salt
/3 cup unsweetened cocoa powder
teaspoons instant coffee powder -- not granular
large eggs
teaspoon vanilla extract
cup black walnuts -- chopped
/2 cup raisins, seedless
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--Serve with: ------
1
/2 cup honey
/2 cup butter
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. Mix the water and 1 tablespoon sugar in mixing cup. Add yeast and stir
slightly. Set aside for 10 minutes until foamy.
. Warm the milk and butter in a saucepan to about 110 degrees (butter will
not melt completely).
. In a large mixing bowl, combine 3-3/4 cups flour, salt, cocoa, coffee and the
remaining 1/2 cup sugar. Blend well.
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. Beat eggs slightly and add the warm milk, butter and vanilla; blend. Add
this mixture along with the yeast mixture to the flour. Stir in the walnuts and
raisins. Mix all with a mixer with dough hook, or by hand with a wooden spoon.
5. Turn onto a lightly floured surface and knead for 5 to 6 minutes until smooth
and elastic. Or continue mixing in the mixer and knead only 2 minutes or so. Add
more flour if necessary.
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