| 10 | 11 | 12 | 13 | 14 |
| 1 | 6 | 11 | 17 | 22 |
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4
. Spread mixture into prepared pan; bake for 12 to 15 minutes. Remove from
pan immediately and cool.
5
. Cut cake in half crosswise to make two 9 x 6-inch layers. Spread one layer
with filling. Top with bananas and place second layer on top of bananas.
IMPORTANT: Chill 6 hours to overnight.
6. Just before serving, sprinkle with sifted powdered sugar or serve with
sweetened whipped cream.
FILLING: Combine 3/4 cup sugar, cornstarch and salt in saucepan. Gradually
add 2 cups milk and cook over medium heat, stirring constantly, until mixture is
very thick. Blend 1/2 cup of the hot mixture into 2 eggs that have been slightly
beaten; add back to saucepan. Cook 2 minutes longer, stirring constantly. Blend
in margarine and vanilla. Cover and chill thoroughly before using to fill cake
layers.
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