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| 1 | 6 | 11 | 17 | 22 |
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STEP THREE: Assemble Tart--
Fill tart shell with cream cheese mixture. Arrange papaya slices in a pinwheel
design over the top of the cream cheese. Place macadamia nuts in center of tart.
With a pastry brush, coat top of tart with peach glaze. Refrigerate for 1/2 hour
before serving.
STEP FOUR: Prepare Chocolate Sauce--
Heat bitter chocolate, semisweet chocolate, heavy cream, and warm water in a
saucepan, stirring frequently, until sauce is a smooth consistency.
STEP FIVE: To Serve--
Slice tart into 8 pieces. Drizzle chocolate sauce onto plate and place one piece of
tart on each plate.
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