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Papaya-Cream Cheese Tart With Macadamia Nuts & Choc. Sauce
Serving Size : 8
Preparation Time :1:00
2
6
1
1
1
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4
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1
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8
8
2
4
cups flour
ounces very cold unsalted butter -- 1/2-inch cubes
/4 teaspoon salt
/2 teaspoon sugar
/3 cup cold water
2 ounces cream cheese
ounces heavy whipping cream -- whipped to soft peak
/2 cup powdered sugar
/2 teaspoon vanilla extract
very ripe papaya, peeled -- cut in 1/4" slices
/2 cup peach glaze, melted
/2 cup macadamia nuts -- toasted
ounces bitter chocolate
ounces semisweet chocolate
1/2 cups heavy cream
tablespoons warm water
STEP ONE: Prepare the Tart Shell--
Sift together the flour, salt, and sugar. Coat butter cubes with the flour mixture
and water and knead until malleable, but not homogeneous. (The amount of
water given is approximate; adjust the amount used according to the dough's
consistency.) Leave bits of plain butter, otherwise the dough becomes too elastic.
Gently roll dough to 1/4-inch thickness and lay onto a tart pan. Trim edges and
poke bottom of pastry with a fork. Bake in oven at 350 degrees F for about ten
minutes or until tart shell browns slightly. Chill.
STEP TWO: Prepare Cream Cheese Filling--
Whip whipping cream until it forms soft peaks. In a mixer, beat cream cheese
until it becomes fluffy. Fold in whipped cream, powdered sugar, and vanilla
extract. Set aside.
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