Add all of this back to the pan with the half of the strawberry mixture that did not get blended and put this back

on the stove top Also add the white grape juice and agar mixture (so now everything is in the large sauce pan on

the stove top) Heat gently to thicken the almond butter and stir thoroughly to get all the ingredients mix

together Heat for about minutes total on a very low simmer (stirring frequently)

Once strawberry mixture has cooled some pour into a cooledcompletely prepared pie crust

GARNISH

Garnish pie with strawberry slices and lemon zest

Refrigerate (uncovered) until firm It probably will take overnight to firm up but depending on the exact

consistency of the filling it could be firm in hours

VARIATIONS:

As the sweetener any combination of unrefined sweeteners (maple syrup brown rice syrup barley malt syrup

agave etc) can be used and in varying amounts depending on your tastes (see "Dessert Notes" for more

information about sweeteners)

"Blackberry Mousse Pie" Use fresh blackberries in place of the strawberries

Per serving: Calories; g Fat ( calories from fat); g Protein; g Carbohydrate; mg Cholesterol; mg Sodium

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Desserts of Vitality

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Desserts Of Vitality