Peanut ButterChocolate Chunk Cookies

Nutrition Facts

Servings Per Recipe

Makes servings

Amount Per Serving

Calories

Preparation Time:

Calories from fat

minutes

Daily Value*

Total Fat g

Saturated Fat g

Cholesterol mg

Sodium

Carbohydrate g

Dietary Fiber g

Protein g

Vitamin A

Vitamin C

Calcium

Iron

Percent Daily Values are based on a

calorie diet

DRY INGREDIENTS

cup peanut butter

cup Sucanat sugar

(or granulated sugar)

/ cup NonHydrogenated Vegetable Oil Spread

tablespoon vanilla extract

/ cups brown rice flour (or spelt flour)

cup sorghum flour (or spelt flour)

/ cup soy flour (or spelt flour)

/ teaspoon sea salt

/ teaspoon baking soda

(

teaspoon baking powder (double acting)

teaspoon cinnamon

or nutmeg for something different)

/ cup chopped peanuts

grams chocolate bittersweet dairyfree cut in

chunks

(

about / cup when cut)

or / cup dairyfree chocolate chips)

WET INGREDIENTS

/ cup maple syrup

Preheat oven to degrees F ( degrees C)

Put parchment paper down on a baking sheet (if you don't have parchment paper you can oil your baking sheet)

Cookies can even stick a little to a nonstick baking sheet which messes up the cookies so I greatly prefer

parchment paper because it always makes for very easy removal

Combine dry ingredients in a large bowl

If you have a strong food processor blend wet ingredients in a food processor; otherwise beat the wet ingredients

in a bowl by hand or mixer

Add the dry mixture to the wet mixture Process the dry into the wet either using the food processor (if the

processor can handle it) by hand or using a mixer

Place dough in a bowl and mix in the chopped peanuts and chocolate chunks (could be almost like kneading

depending on the consistency of your dough)

Form balls of dough and place on the cookie sheet (or sheets)

Bake for about minutes To prevent the bottoms of the cookies from burning you may like to place an extra

cookie sheet near the bottom of the oven to protect the main cookie sheet from the oven heating element When

the cookies are finished they will brown just slightly on the bottom When removing the cookies sheets from the

oven place them on a heat resistant cooling rack (or other elevated surface) so that air can circulate underneath

the sheet

After removing cookies from oven let them sit for a couple minutes before removing them from the cookie sheets

This allows them to firm up for easier removal

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Desserts Of Vitality