Kiwi Sherbet

Nutrition Facts

Servings Per Recipe

Makes servings

Preparation Time:

Amount Per Serving

Calories

Calories from fat

minutes

Daily Value*

Total Fat g

Saturated Fat g

Cholesterol mg

Sodium

Carbohydrate g

Dietary Fiber

Protein g

Vitamin A

Vitamin C

Calcium

Iron

Percent Daily Values are based on a

calorie diet

Because the large amount of fruit in this ice cream recipe and because I use a smaller

quantity of nuts I do not cook this custard; therefore it is quicker to prepare

Do not use smoky pine nuts in this recipe For more information refer the pine nut listing

in the "Glossary of Ingredients" (at the beginning of this book)

CUSTARD

(this is to give the custard a nice green

color does not add flavor)

/ cup pine nuts raw

/ cups white grape juice

/ cup brown rice syrup

kiwi fruit peeled

/ cup light agave nectar syrup (or maple syrup)

pinch sea salt

/ tablespoon lemon juice

/ teaspoon lecithin

GARNISH

/ cup kiwi fruit sliced

tablespoons coconut shreds

/ teaspoon spirulina seaweed (optional)

Start with all custard ingredients as cold as possible

Blend all custard ingredient except the kiwis at a very high speed until nuts are completely pureed (not gritty) and

mixture is smooth (about minutes for high speeds or longer for blenders that blend at lower speeds)

Part way through the blending turn off the machine and use a spatula along the sides of the blender to dislodge

any nuts or other ingredients that might be clinging to the inside walls This should reduce the number of

unblended bits in the final custard mixture

Add the kiwi fruit and blend again until well integrated smooth and frothy This could take about another

minutes of blending Again part way through blending use a spatula to dislodge any kiwi or nuts that might be

clinging to the inside walls of the blender

It is best to freeze ice cream custard when the custard is cold If the mixture is too warm some ice cream makers

will not be able to fully freeze the mixture Therefore in general it is recommended that the mixture be

refrigerated before it is placed in the ice cream maker

When freezing the custard in an ice cream maker follow the manufacturer's direction for freezing In general

freezing takes approximately minutes but this will vary depending upon the machine ingredients and

temperature of the mixture

If you do not have an ice cream maker pour into a large rectangular pan freeze until solid (but not hard) and

blend again Freeze in a regular bowl Remove from freezer about minutes before serving

Garnish individual servings with kiwi and coconut Makes about cups

VARIATIONS:

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Desserts of Vitality

159

Desserts Of Vitality