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Appetizers
Spicy Mexican Dip
BeverlyTurnock
2
2
2
2
1
lbs. of Ground Beef
Onions (chopped)
oz. of Jalapeno Peppers plus juice (chopped)
oz. Salsa
/2 lb. (8 oz.) Cheddar Cheese
one - (12 oz.) jar Cheese Whiz
1
sm jar Jalapeno Cheese Whiz
Brown beef and onion. Melt cheese and add jalapeno cheese;
and salsa along with juice from peppers. Add ground beef and
heat thoroughly. Add the jalapeno peppers to taste. More can be
added if a hotter dip is desired.
Tasty Canape
RuthTurnock
Potato Chips
Pie Crust
Ham Salad, Tuna Salad or Chicken Salad
Roll your favorite pie crust recipe on crushed potato chips instead
of flour - cut in assorted small shapes. Bake. Place ham, chicken
or tuna salad on top. Serve.These may be made ahead of time,
frozen and filled shortly before serving.
Deviled Eggs
Eileen Jurek
1
1
1
1
dozen Eggs
/2 cup Mayonnaise
tablespoon Mustard
to 2 teaspoons of Onion Powder or 1/4 cup of dehydrated
Onions
Paprika
Boil the eggs and let cool. After the eggs are cool, peel the eggs
and slice in half, put the whites on an deviled egg tray and the yokes
in a bowl. Mash the yolks with a fork until fine. Add mayonnaise,
mustard, and onion to the yolks and mix well. Spoon yolk mixture
into the egg whites and sprinkle paprika on top.
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