Generations Of Recipes


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Appetizers  
Dutch Dip  
Marcia  
8
3
3
2
oz Soft Cream Cheese  
Tbsp chopped Onion  
Tbsp chopped Green Pepper  
Tbsp chopped Pimento  
Salt & Pepper  
1
3
3
Egg  
Tbsp Cider Vinegar  
Tbsp Sugar  
Combine in small bowl: Cream cheese, onion, green pepper,  
pimento , salt and pepper to taste. In saucepan (double boiler)  
stir: egg, cider vinegar, sugar. Cook over boiling water until egg  
thickens. Pour into cream cheese mixture and beat with mixer at  
low speed until blended- do not over beat. Refrigerate at least 3  
hours. Serve with raw vegetables.  
Original Chex Party Mix  
(Microwave)  
Irene Marazita  
1
1
4
8
1
1
/4 cup (1/2 stick) Margarine or Butter, melted  
-1/4 tsp Lawry’s Seasoned Salt  
-1/2 tsp Worchestershire Sauce  
cups Chex brand cereals (corn, rice, and/or wheat)  
cup Planters Mixed Nuts  
cup Butter pretzel braids  
In small bowl, add seasoned salt and worcestershire sauce to  
melted margarine. Mix well. Pour chex cereal, mix nuts and  
butter braids into large glad-lock zipper bags. Pour margarine  
mixture over cereal mixture inside glad-lock zipper bag, seal top  
of bag securely. Shake bag until all pieces are evenly coated.  
Pour content of bag into large microwave safe bowl. Microwave  
on high for 5 to 6 minutes, stirring every 2 minutes, spread on  
absorbent paper to cool. Store in airtight container.  
20  


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