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Appetizers
Dutch Dip
Marcia
8
3
3
2
oz Soft Cream Cheese
Tbsp chopped Onion
Tbsp chopped Green Pepper
Tbsp chopped Pimento
Salt & Pepper
1
3
3
Egg
Tbsp Cider Vinegar
Tbsp Sugar
Combine in small bowl: Cream cheese, onion, green pepper,
pimento , salt and pepper to taste. In saucepan (double boiler)
stir: egg, cider vinegar, sugar. Cook over boiling water until egg
thickens. Pour into cream cheese mixture and beat with mixer at
low speed until blended- do not over beat. Refrigerate at least 3
hours. Serve with raw vegetables.
Original Chex Party Mix
(Microwave)
Irene Marazita
1
1
4
8
1
1
/4 cup (1/2 stick) Margarine or Butter, melted
-1/4 tsp Lawry’s Seasoned Salt
-1/2 tsp Worchestershire Sauce
cups Chex brand cereals (corn, rice, and/or wheat)
cup Planters Mixed Nuts
cup Butter pretzel braids
In small bowl, add seasoned salt and worcestershire sauce to
melted margarine. Mix well. Pour chex cereal, mix nuts and
butter braids into large glad-lock zipper bags. Pour margarine
mixture over cereal mixture inside glad-lock zipper bag, seal top
of bag securely. Shake bag until all pieces are evenly coated.
Pour content of bag into large microwave safe bowl. Microwave
on high for 5 to 6 minutes, stirring every 2 minutes, spread on
absorbent paper to cool. Store in airtight container.
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