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Appetizers
Party Mix
Barb Slabaugh
3
2
1
1
cups each: Cheerios, Rice Chex, Corn Chex, or Crispix
cups each: Pretzels, Dry Roasted Peanuts
2 ozs. plain M&M’s
-1/2 lbs. Almond Bark
Combine all dry items. Melt almond bark, pour over mixture. Dry
on cookie sheets. Keep in refrigerator.
Water Chestnut Wrap
Sharon Mowery
Bacon
Water Chestnuts
Wrap whole water chestnut in bacon. Secure with toothpick.
Bake 30 minutes at 350° till bacon is done.
Heat in: 1/2 Cup Catsup
6
2
2
Tbsp. Brown sugar
Tbsp.Vinegar
Tbsp. Mustard
(Or use BBQ sauce)
Baked Cream Cheese ApSphaerotniMzoewrery
one 4-oz. package refrigerated Crescent Dinner Rolls
one 8-oz. package Philadelphia Brand Cream Cheese
1
1
/2 tsp. Dill Weed
EggYolk, beaten
Unroll dough on lightly floured surface; press together seams to
form 12 x 4 inch rectangle. Sprinkle top of cream cheese with
half of dill; lightly press dill into cream cheese. Place cream
cheese, dill-side down, in center of dough. Sprinkle cream
cheese with remaining dill. Enclose cream cheese in dough by
bringing sides of dough together, pressing edges to seal. Place
on lightly greased cookie sheet; brush with egg yolk. Bake at
350°, for 15 to 18 minutes or until lightly browned. Serve with
assorted crackers and apple slices.
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