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Appetizers
Apple Dip
Barb Slabaugh
1 pkg. Cream Cheese
1/3 cup Brown Sugar
1 tsp.Vanilla
Serve with cut up apples.
Vegetable Dip
Margaret Stuff
1
1
1
1
1
1
cup Sour Cream
cup Helmanns Mayonnaise
tsp. Seasoned Salt
tsp. Parsley Flakes
tsp. Dill Weed
tsp. Onion Flakes
Combine all ingredients.
Hidden Valley Ranch Sausage
Stars
Sharon Mowery
1
1
1
1
lb (2 cups) cooked, crumbled Sausage (Jimmy Dean, mild)
-1/2 cup grated Cheddar Cheese
-1/2 cup Monterey Jack Cheese
cup Prepared Hidden Valley Ranch dressing
Tomatoes, chopped
1
pkg Wonton/Egg Roll Wrappers (cut in 1/4)
Preheat oven to 350°. Blot dry sausage. Combine sausage with
cheeses, dressing and tomatoes. Lightly spray (grease) muffin tin.
Press 1 wrapped in each cup. Spray with oil (small amount). Bake
(watch) for 5 minutes until golden. Remove from tin and place on
baking sheet. Fill with sausage mixture and bake 5 minutes until
bubbly. Makes 4 to 5 dozen.
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