| 22 | 23 | 24 | 25 | 26 |
| 1 | 45 | 90 | 135 | 180 |
|
Appetizers
Cheese Spread
Sue Pare
12 oz Sharp Cheese Spread
12 oz Cream Cheese
4 to 5 Tbsp Beer
Garlic Salt to taste
Mix all ingredients well! This cheese freezes well!
Hot Beef Dip
Ami Murchison
1
1
1
lb. Ground Beef
/2 cup chopped Onion
clove minced Garlic
one 8-oz. Can Tomato Sauce
1/4 cup Catsup
3/4 tsp. Oregano
1 tsp Sugar
one 8-oz. Pkg Cream Cheese, softened
1/3 cup Parmesan Cheese
Brown beef, onion and garlic til tender. Drain. Stir in tomato
sauce, catsup, oregano, and sugar, simmer for 10 minutes. Stir in
cream cheese and parmesan cheese til cheese is melted.
Egg Roll
Stacey Murchison
1
4
1
1
1
1
1
1
head Cabbage, shredded or chopped
Carrots, shredded or chopped
lb. Hamburger
/2 bag Rice Noodles-soaked in water 15 minutes.
Onion, finely chopped
Tbsp Accent
Tbsp. Garlic salt, to taste
Tsp. Salt, to taste
Egg Roll or Wanton skins
Brown onion in oil;put hamburger in and brown 5-10 minutes. Add salts.
Add carrots, cabbage, and Accent. Cover and simmer for 5 to 10
minutes. Add soaked rice noodles, mix well. Cool mix. Wrap about 2
Tbsp.for each skin. Fry in 1" hot oil. Drain. Freeze well.
22
Page
Quick Jump
|