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Appetizers
Vegetable Bars
PatThomson
2
3
pkg. Crescent rolls
/4 cup Miracle Whip
two (8 oz) pkg Cream Cheese
1
3
envelope Hidden Valley Ranch Dressing
/4 cup each of following (chopped fine):
Green Peppers, Green Onions, Tomatoes, Carrots, Mushrooms,
Cauliflower, Broccoli, Cheddar Cheese.
Press the crescent rolls in bottom of jelly roll pan. Bake at 350°
for 7-8 minutes. Cool. Mix cream cheese, miracle whip, and
dressing mix together. Spread over rolls. Sprinkle vegetables
over cream cheese mixture, press down on vegetables. Chill 1-2
hours. Serve cold and cut in squares.
Relish
Raphael Lehman
1
6
6
1
peck Green Tomatoes
green Peppers
red Peppers
2 Onions
about 1-1/2 qt.Vinegar
3
cups Brown Sugar
Tbsp each- Cinnamon, White Mustard Seed, Celery Seed, Cloves.
Grind tomatoes, peppers, onions. Let soak in a cup of salt for
about 4 hours. Drain and add spices, sugar, vinegar. Let it come
to a boil. Can while hot.
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