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MACARO NI SALAD
4
Servings, 1-1/2 cups each
1. Cook macaroni according to package directions.
Drain and cool.
Elbow macaroni, uncooked
Green pepper, chopped
Salad dressing, mayonnaise-type 1/4 cup
Pepper
Garlic powder
12 ounces
1/2 cup
2. Combine green pepper, salad dressing, and
spices.
3. Add macaroni and toss lightly. Chill.
1/2 teaspoon
1/4 teaspoon
PER SERVING:
Calories
430
Total fat
Saturated fat 2 grams
Cholesterol
Sodium
13 grams
PREPARATIO N TIME: 15 MINUTES
CO O KING TIME: 8 TO 10 MINUTES
0
72 milligrams
56
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