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O RANGE GELATIN SALAD
4
Servings, 3/4 cup each
1. Place water in a saucepan; sprinkle gelatin over
water. Let stand 2 minutes.
Gelatin, unflavored
Cold water
Orange juice, concentrate 3/4 cup
3 1/4-ounce packages
2-1/4 cups
2. Heat gelatin mixture until it dissolves (mixture
will be clear), about 3 to 4 minutes.
3. Remove from heat; add orange juice concentrate
and mix.
PREPARATIO N TIME: 5 MINUTES
CO O KING TIME: 3 TO 4 MINUTES
4. Pour into 9- by 9-inch pan and refrigerate until
firm, about 2 to 3 hours.
5. Cut into 1-inch squares.
PER SERVING:
Calories
100
Total fat
Trace
Saturated fat Trace
Cholesterol
Sodium
0
16 milligrams
57
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