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POTATO SALAD
4
Servings, 1-1/2 cups each
1. Wash potatoes; place in sauce pan. Cover with
water and bring to boil. Simmer until soft, about
Potatoes, washed, peeled
Onion, diced
Sweet pickle relish
Celery, chopped
Salad dressing,
1 pound (4 medium)
1 cup
1/4 cup
15 minutes. Drain and cool.
2
. Dice onion and chop celery; combine with pickle
relish.
1/2 cup
3. Add salad dressing to pickle mixture.
4. Cube potatoes and blend with dressing.
5. Cover and chill several hours.
mayonnaise-type
1/2 cup
PER SERVING:
Calories
Total fat
PREPARATIO N TIME: 25 MINUTES
CO O KING TIME: 15 MINUTES
350
24 grams
Saturated fat 3 grams
Cholesterol
Sodium
0
290 milligrams
58
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