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BAKED FRENCH TOAST
4
Servings, about 2 slices each
1. Lightly grease a 13- by 9- by 2-inch baking pan.
Cut each slice of bread into 2 even strips.
Arrange bread strips in pan.
White bread
Eggs
Whole milk
Sugar
8 1/2-inch-thick slices
5
1-1/2 cups
1/4 cup
2
. In large bowl, mix eggs, milk, sugar, and vanilla
with an electric mixer on low speed until well-
blended, about 5 minutes.
Vanilla
1/2 teaspoon
3. Pour egg mixture over bread strips; cover. Chill
4
to 24 hours.
4
. Preheat oven to 425˚ F. Bake until eggs are set
and toast is lightly browned, about 30 to 40
minutes.
PREPARATIO N TIME: 15 MINUTES
CO O KING TIME: 30 TO 40 MINUTES
5. Serve with Cinnamon Sugar Topping.
PER SERVING:
Calories
460
Total fat
23 grams
Saturated fat 7 grams
Cholesterol 279 milligrams
Sodium
581 milligrams
60
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