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Beef Burgundy
2
1
1
1
lbs. beef, cubed
can golden mushroom soup
pkg. dry onion soup
c. red wine
Combine all ingredients. Bake at 350 degrees for 1 1/2 hours. Serve over
rice or noodles sprinkled with poppy seeds. Serves 2 to 4. To extend recipe,
add mushrooms, small onions, or carrots. Serve with tossed salad and herbed
bread.
Can be prepared the day before. It actually tastes better the second day.
Beef Burgundy
9
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