| 15 | 16 | 17 | 18 | 19 |
| 1 | 29 | 57 | 86 | 114 |
|
Beef Stroganoff
2
1
tbsp. butter
/2 c. diced onions
Garlic
2
2
1
1
1
1
1
1
1
1
tbsp. flour
tbsp. salt
can sliced mushrooms
/4 tsp. pepper
lb. ground beef
can consomme
tbsp. vinegar
(6 oz.) can tomato paste
bag egg noodles
pt. sour cream
In a heavy skillet over medium heat, melt butter, saute onion and garlic
until soft. Sprinkle mixed flour, salt and pepper over meat. Add meat and
mushrooms to skillet and cool. Stir often for 6 minutes. Stir in consomme,
vinegar, tomato paste. Simmer, uncovered for 10 minutes. Stir often, cook
until desired consistency. Cook noodles for 14 minutes, drain in hot water,
return to cooking pan after melting 2 tablespoons butter. Blend in sour
cream just before serving and simmer 2 minutes to heat. Serve over noodles.
Beef Stroganoff
11
Page
Quick Jump
|