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Beefsteak Upside − Down Pie
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lb. ground beef
/4 c. celery, chopped
/4 c. onion
/4 c. green pepper
tsp. prepared mustard
tbsp. shortening
can tomato soup
−1/2 c. Bisquick mix
/3 c. water
Cook beef, celery, onion and green pepper in shortening until lightly
browned. Stir in soup and mustard. Mix dough and roll into a circle. Place
on top of meat mixture and bake at 450 degrees about 15 minutes.
Beefsteak Upside − Down Pie
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