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Beef Pinwheel
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1
lb ground beef
1/2 ts salt
TB worcestershire sauce
egg −− well beaten
TB ketchup
/3 cup bread crumbs −− dry
cups cabbage −− cooked and chopped
/2 cup onions −− sauteed and chopped
Heat oven to 350F. Grease a shallow baking pan. Combine meat, salt,
worcestershire sauce, egg, ketchip, and bread crumbs. Blend well. Roll out
meat between 2 sheets of waxed paper into an oblong about 1/2 inch thick.
Spread with cabbage mixture. Roll like a jelly roll. Place in baking pan.
Bake 40 to 45 minutes. Serve plain or with canned cream of vegetable soup,
heated to boiling as a sauce.
Beef Pinwheel
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