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Lemonade Sherbet
1
1
5
(6 ounce) can frozen lemonade concentrate
2/3 cups evaporated milk
drops yellow food coloring (optional)
Whip evaporated milk until it is stiff and will hold a peak. Add can of frozen concentrate and food
coloring; whip until well blended. Turn at once into ice cube trays and freeze.
Makes 2 quarts.
NOTE: Frozen orangeade concentrate may be substituted for the lemonade concentrate if desired.
Lemonade Sherbet
100
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