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Lime Daiquiri Sorbet
Makes 1 quart.
2
1/2 cups fresh lime juice (10 to 12 large limes)
Grated zest of 3 limes
1
1
1
1/3 cups granulated sugar
cup rum
/2 cup water
Process all ingredients in a blender or food processor fitted with the metal blade. Freeze in an ice
cream maker, following manufacturer's instructions.
Lime Daiquiri Sorbet
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