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Maraschino Ice Cream
1
2
1
can evaporated milk, chilled
egg whites, beaten
(4 ounce) jar maraschino cherries
Blend milk and cherries and their liquid in a blender, only for a moment or two; cherries should not be
too well blended.
Thoroughly whip egg whites. Fold in cherry mixture. Freeze to desired consistency. If you like a
stronger flavor, add from 1/2 to 1 teaspoon almond extract.
Serves 6.
Maraschino Ice Cream
111
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