| 120 | 121 | 122 | 123 | 124 |
| 1 | 48 | 97 | 145 | 193 |
|
Melon Snow Cones
4
1
2
cups seeded watermelon, honeydew or cantaloupe chunks
/2 cup granulated sugar
tablespoons lemon or lime juice
In food processor or blender, puree melon of choice. In small saucepan, heat 1 cup puree and sugar
over medium heat, stirring, just until sugar dissolves.
Pour into shallow 8− or 9−inch square metal pan; stir in remaining puree and lemon juice. Freeze.
Every 30 minutes, break up crystals with fork as they form at edges of pan; stir frozen parts toward
center. Continue until entire mixture is a firm but not solid frozen mass, 3 to 4 hours. Scrape ice with
fork to lighten texture. Scoop into paper cones with ice cream scoop.
Makes 3 cups, 8 servings.
Melon Snow Cones
113
Page
Quick Jump
|