| 24 | 25 | 26 | 27 | 28 |
| 1 | 48 | 97 | 145 | 193 |
|
Bing Cherry Sorbet
2
4
cans pitted dark sweet Bing cherries
tablespoons fresh lemon juice
Freeze unopened can of cherries until solid, about 18 hours.
Submerge can in hot water for 1 to 2 minutes. Open and pour syrup into a food processor bowl. Place
fruit on a cutting surface and cut into chunks. Add to bowl and purée until smooth. Add lemon juice
and process until blended thoroughly. Cover and freeze until ready to serve, up to 8 hours.
Makes approximately 3 cups.
Bing Cherry Sorbet
17
Page
Quick Jump
|