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Black Cherry Ice Cream
2
2
1
cups ripe black cherries, pitted
/3 cup granulated sugar
1/4 cups heavy cream, whipped
Lemon juice, optional
Mash cherries slightly with the sugar in a bowl. Fold in cream, then taste the mixture and add more
sugar or some lemon juice, if necessary. Pour the mixture into container. Cover and freeze until firm,
beating well after 1 1/2 hours.
About 30 minutes before serving, transfer the ice cream to the refrigerator. Serve with macaroons.
Black Cherry Ice Cream
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