| 43 | 44 | 45 | 46 | 47 |
| 1 | 48 | 97 | 145 | 193 |
|
Cheesecake Sherbet
1
2
1
1
cup granulated sugar
cups buttermilk
teaspoon grated lemon peel
/4 cup lemon juice
Mix all ingredients until sugar is dissolved. Pour into 1−quart ice−cream freezer. Freeze according to
manufacturer's directions.
Yield: 8 servings
Cheesecake Sherbet
36
Page
Quick Jump
|