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Tempura Udon/ Tempura Soba: Boil udon noodles/soba noodles (the boiling time
varies depending on the types of noodles) and drain. Heat men-tsuyu in a pan and add the
udon/soba noodles. Serve the udon/soba noodle soup in a bowl. Place tempura on top of
the noodle soup.
Tentsuyu
(
tempura dipping sauce)
Ingredients:
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*
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2 cup dashi soup stock
1/2 cup mirin
1/2 cup soy sauce
1 tbsp sugar
How to Cook:
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*
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Mix all ingredients in a pan.
Put the pan on high heat and bring the sauce to a boil.
Cool the sauce.
Basic Tempura Batter
Ingredients:
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1 egg
1 cup ice water
1 cup all purpose flour
How to Cook:
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*
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Beat an egg in a bowl.
Add ice water in the bowl.
Add flour in the bowl and mix lightly.
*
*
*
Makes 4 servings
*Be sure to use very cold water.
** Do not overmix the batter.
Tempura Shrimp
Ingredients:
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12 large shrimps
1 egg
1 cup ice water
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