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1. Turn the heat down to low, add soy sauce and stir quickly.
2. Stop the heat right away and serve.
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Makes 2 servings
Cooking Plain Rice
Ingredients:
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2 cups raw Japanese-style rice (Kome)
2 1/2 cups water
How to Cook:
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. Put the rice in a bowl and wash it with cold water.
. Repeat washing until the water becomes clear.
. Drain the rice in a colander and set aside.
. Place the rice in a pan or rice cooker and add water.
. The amount of water used is just a little more than the amount of rice.
. Let the rice soak in the water at least 30 min. One hour is ideal.
. *If you are cooking the rice in a pan, cover the pan with a lid and bring to a boil with
hight heat.
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. Turn the heat down very low and cook about 15-20 min. until the water is almost
gone.
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. Remove the pan from the heat and let it steam for 10-15 min before serving.
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If you are using an electric rice cooker, you don't have to worry about adjusting the heat.
You still need to let the cooked rice steam before you open the lid.
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* Makes 4 servings.
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