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| 1 | 2 | 3 | 5 | 6 |
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1 cup all purpose flour
Vegetable oil for frying
How to Cook:
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Peel shrimp and make a couple incisions on the stomach side so that it stays straight.
Beat an egg in a bowl.
Add ice water in the bowl.
Add flour in the bowl and mix lightly.
Heat oil to 350 F degree in a deep pan.
Pick shrimp up by the tail and dip the body part in the batter.
Fry it until brown.
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Makes 4 servings
*Be sure to use very cold water.
** Do not overmix the batter.
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Fried Rice
Ingredients:
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2 cups cooked Japanese rice (*left over rice is the best)
1/4 cup chopped onion
1/4 cup chopped carrot
1/4 cup chopped green pepper
1/3 cup diced ham
2 eggs
1/2 tsp garlic salt
1 tsp chicken bouillon
2 tbsp soy sauce
2 tsp vegetable oil
How to Cook:
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. Put a wok or a pan on high heat.
. Add oil to the pan.
. Wisk the eggs in a small bowl.
. Put the eggs in the heated pan and scramble very quickly.
. Stop the heat and remove the scrambled eggs from the pan into a dish.
. Put the pan on high heat and add more oil.
. Saute vegetables and ham until soft.
. Add garlic salt and chicken bouillon.
. Add rice and stir well.
1
0. Add the scrambled egg that was cooked earlier to the rice mixture and mix together.
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