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Drain any excess oil from skillet. Add to skillet the mushrooms
and liquid, sugar and soy.
Simmer 15 minutes. Add scallions. Simmer 10 more minutes. Add
spinach.
While spinach is still bright green, add reserved beaten eggs to
skillet and cover. Cook briefly, just until set. Ladle over
individual rice servings in bowls and top with chopped parsley.
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Yakisoba
Ingredients:
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3 packages yakisoba noodles
1 carrot
1/4 of a small cabbage
1/4 pound pork
1/3 cup yakisoba sauce
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or seasoning packages which come with yakisoba noodles
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Beni-shoga (red ginger)
Ao-nori (green seaweed)
How to Cook:
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. Cut the cabbage, carrot, and pork into bite sizes.
. Saute cabbage, carrot, and pork in a large frying pan.
. Add yakisoba noodles in the pan.
. Put 1/2 cup of water in the pan and cover it with a lid.
. Take the lid off and add yakisoba seasoning mix or yakisoba sauce.
. Stir the noodles well and fry them for a few minutes.
. Sprinkle aonori, and beni-shoga over the noodles before serving.
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Makes 4 servings
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Common Ingredients for Tempura:
Shrimp / Squid / Green pepper / Eggplant / Sweet potato / Potato / Cabocha (Japanese
pumpkin) / Carrot / Shiitake Mushrooms / Renkon (lotus roots)
Basic Steps for Cooking Tempura:
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