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Korean Recipe List - Korean Barbecued Beef (Pul-kogi)
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. Cut the beef into 1/5 inch-thick slices. Score them closely on both sides of each piece.
. Grate the pear. Chop the garlic and green onion finely.
. Combine all the ingredients well except the beef.
. Apply the marinade to the beef slices one by one.
. Marinate them at room temperature for about 2 hours, or longer if the meat is tough.
. The best taste is achieved when it is grilled on a charcoal. You can also cook it on skillet or
broiler.
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