Korean Recipe List - Starch Noodle with Vegetables & Beef

1. Put the noodles in the boiling water until they become soft. Rinse them with cold water and

drain them thoroughly.

2. Slice the beef in thin strips. Mix them with 2/3 tablespoon soy sauce, 1 teaspoon crushed

garlic, 1 teaspoon sugar, 1 teaspoon sesame oil, pepper, and salt.

3. Slice the mushrooms in thin strips. Mix them with 1 teaspoon soy sauce and 1/3 teaspoon

sugar.

4. Put the spinach at a time in a boiling water, then turn off fire immediately. Rinse it with cold

water and squeeze it well. Mix it with 1/2 teaspoon sesame oil and salt.

5. Slice the onion, green pepper, and carrot in 2 inch strips.

6. Heat the salad oil in a pan. Cook the onion first, then the carrot, and finally the green pepper

with salt. Put them into a large bowl.

7. Cook the mushrooms and the beef until they are well done in the hot pan. Put them into the

large bowl.

8. Cut the noodles into 3 inches long. Mix them with 2 tablespoon soy sauce and 1 teaspoon

sugar. Spread 2 tablespoon salad oil in the hot pan. Cook the noodles over medium heat until

they become glossy.

9. Mix all ingredients together well in the large bowl. According to liking, add salt, soy sauce,

sesame oil, and sugar. Serve it when it is warm.

04-1505 Hanjin town, 478 Gaebong 3-dong, Kuro-gu, Seoul, Korea(KR)

http://www.ware4u.com/food/food10.htm (2 of 2) [12/25/2002 11:43:34 PM]

Korean Food Recipes