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Scallops in Wine
Yield: 4 servings
1
1
2
1
2
1
1
/4 cup butter
/4 cup dry white wine
tablespoons parsley, minced
tablespoon shallots, chopped
tablespoons pale dry sherry
pound scallops
/2 pound mushrooms, thinly sliced
Combine butter, wine, parsley, shallots and sherry in crockery pot. Cook, uncovered, on high (300
degrees F) until sauce bubbles and is reduced slightly. Add scallops and mushrooms. Cover. Cook 10 to
1
5 minutes or until cooked through.
Scallops in Wine
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