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Shrimp Casserole Charleston
Yield: 8 servings
1
2
1
2
1
2
1
1
3
1
/2 pound mushrooms, sliced
tablespoons butter
onion, minced
tomatoes, chopped
/2 cup heavy cream or half−and−half
tablespoons flour
/4 cup sherry
tablespoon Worcestershire sauce
pounds shrimp, cooked and peeled
/2 cup crushed pork rinds
Salt and pepper, to taste
1
/2 teaspoon paprika or to taste
Sauté mushroom in butter. Add onion and tomatoes and simmer for ten minutes. Blend half−and−half
and flour and add along with sherry, Worcestershire, salt, pepper, and paprika, to taste. Add shrimp,
and put into a large buttered casserole. Top with crumbs and bake at 350 degrees F until brown, about
2
0 minutes.
Per Serving: 274 Cal (31% from Fat, 56% from Protein, 14% from Carb); 36 g Protein; 9 g Tot Fat; 9
g Carb; 1 g Fiber; 102 mg Calcium; 5 mg Iron; 309 mg Sodium; 277 mg Cholesterol
Shrimp Casserole Charleston
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