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ASPARAGUS SOUP
Ingredients
1
1
1
2
/2
tbsp.
Onion or 6 scallions
Butter
Medium potato
Vegetable stock
c.
1
4
1
1
l/2 lbs. Fresh asparagus
Stalks celery
tsp.
Salt
/8 tsp.
Fresh ground pepper
milk:
As needed to thin to desired consistency
1.
Sauté onion in butter. Dice potato and add along with l cup of stock.
simmer until potatoes are soft.
2
.
.
Wash asparagus. Snap off the tough ends.
3
Chop celery small, including leaves. Add asparagus, celery and re-
maining vegetable stock to potatoes and onions. cook until veg-
etables are quite tender.
4
.
.
Add salt and pepper and puree in blender.
Return to pot and add milk to thin as desired
5
Makes 6 cups
1
09
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