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BEAN STOCK VEGETABLE SOUP
Ingredients
1
4
1
2
1
1
1
1
1
1
lb.
-6
Pinto beans
Cloves garlic
Yellow onion
Spring water
Red or green bell pepper
Fresh string beans
Fresh corn kernels
Fresh peas
Zucchini squash
Bunch Cilantro
qts.
lb.
1/2 c.
1/2 c.
1/2 c.
/2
1
2
3
.
Bring the first 4 ingredients to a boil, lower heat and simmer in a cov-
ered pot until beans are tender (approx. 2 hours.)
.
Take 1/2 of the beans and blend or mash until they become a smooth
paste. Return to the pot.
.
Add all other ingredients and simmer until just tender.
This makes a thick hearty soup.
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10
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